Post by angelrina778 on Mar 10, 2024 22:27:16 GMT -8
After it has cooled, cut it into the sizes and shapes you want Peanut Butter Protein Bar Recipe Contents cup crunchy peanut butter pint chocolate ice cream, softened g butter, softened cup brown sugar egg cup cocoa powder cups plain flour teaspoons baking powder Specification Grease a cm deep, cm base square cake tin. Line it with baking paper so that it hangs cm from all sides. Place the peanut butter. Cook ice cream in a saucepan over low heat, stirring, for to minutes or until smooth. Then put the ice cream in a bowl and add peanut butter. Mix it all together and cover the surface with plastic wrap. Freeze for hours or until firm. Meanwhile, preheat the oven to °C °C. Lightly grease a large baking tray.
Using a food processor, beat the butter and sugar in a bowl until Paraguay Mobile Number List thick and creamy. Add eggs. Whisk all the ingredients until combined and transfer them to a bowl. Sift cocoa, flour and baking powder over the butter mixture and mix it all. Drop the dough onto a lightly floured surface and knead until smooth. Shape into a disk and wrap in baking paper. Refrigerate for hour or until firm. Roll the dough between sheets of baking paper to a thickness of mm. Cut into twelve cm x cm rectangles. Transfer to prepared tray. Pierce the tops with a fork. Bake for minutes or until crisp. Cool for minutes. Transfer to a wire rack to cool completely.
Remove ice cream mixture from pot. Trim the edges. Cut into six cm x cm rectangles. Keep it in the freezer until serving Blueberry Protein Bar Recipe Contents Whey protein powder ½ cup + cups oats Nuts Pistachios, flaxseeds, walnuts, sunflower seeds ½ cup each Almonds ½ cup Blueberries ½ cup Honey cup Applesauce Unsweetened ¼ cup Almond oil cup Specification Mix all the dry ingredients in a bowl and knead lightly. Melt the butter in a separate pan and pour the mixture over it. Add applesauce and honey. Mix again. Now shape the sticks. Freeze for minutes and cut into squares after cooling.
Using a food processor, beat the butter and sugar in a bowl until Paraguay Mobile Number List thick and creamy. Add eggs. Whisk all the ingredients until combined and transfer them to a bowl. Sift cocoa, flour and baking powder over the butter mixture and mix it all. Drop the dough onto a lightly floured surface and knead until smooth. Shape into a disk and wrap in baking paper. Refrigerate for hour or until firm. Roll the dough between sheets of baking paper to a thickness of mm. Cut into twelve cm x cm rectangles. Transfer to prepared tray. Pierce the tops with a fork. Bake for minutes or until crisp. Cool for minutes. Transfer to a wire rack to cool completely.
Remove ice cream mixture from pot. Trim the edges. Cut into six cm x cm rectangles. Keep it in the freezer until serving Blueberry Protein Bar Recipe Contents Whey protein powder ½ cup + cups oats Nuts Pistachios, flaxseeds, walnuts, sunflower seeds ½ cup each Almonds ½ cup Blueberries ½ cup Honey cup Applesauce Unsweetened ¼ cup Almond oil cup Specification Mix all the dry ingredients in a bowl and knead lightly. Melt the butter in a separate pan and pour the mixture over it. Add applesauce and honey. Mix again. Now shape the sticks. Freeze for minutes and cut into squares after cooling.